KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №028 Chocolate "Aurora" No. 028

№028 Chocolate "Aurora" No. 028

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.20 58.22 124.43 182.91 
Cocoa mass39.01 42.69 91.24 134.12 
Roasted grated hazelnut kernel21.47 23.50 50.23 73.83 
Cocoa-butter [cocoa butter]17.74 19.41 41.49 60.99 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]13.41 14.68 31.38 46.12 
Sign up0.72 0.79 1.68 2.48 
Essence0.14 0.16 0.34 0.50 
Total145.70 159.44 340.78 500.94 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.20 58.22 124.43 182.91 
Cocoa mass39.01 42.69 91.24 134.12 
Roasted grated hazelnut kernel21.47 23.50 50.23 73.83 
Cocoa-butter [cocoa butter]17.74 19.41 41.49 60.99 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]13.41 14.68 31.38 46.12 
Sign up0.72 0.79 1.68 2.48 
Essence0.14 0.16 0.34 0.50 
Total145.70 159.44 340.78 500.94 
Output143.10 156.60 334.70 492.00