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All groups → All products → Chocolate → Dessert chocolate with additions → №050 Chocolate "Fairy Tale" → No. 050 → Constructor ganache

Constructor ganache: №050 Chocolate "Fairy Tale"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 428.7 g
unfinished
products
in kind
in solids
Sign up99.85187.03 186.75 
Dry cream96.0 118.29 113.56 
Cocoa-butter [cocoa butter]100.0 69.61 69.61 
Cocoa mass97.8 60.59 59.26 
Soybean phosphatide concentrate99.0 1.73 1.71 
Sign up—  0.13 —   
Total430.88 
Output in finished product98.9 428.70 423.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %219.425-30 minimum
cocoa butter, %97.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %28.910-16 maximum
dairy fat, %48.915 maximum
total fat, %14825-40
milk solids not fat (MSNF), %62.9
proteins, %30
alcohol, %0.0
List of recipes

Recipe on №050 Chocolate "Fairy Tale" contained in handbooks:

calculations, forms, documents: