KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №050 Chocolate "Fairy Tale" No. 050

№050 Chocolate "Fairy Tale" No. 050

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.77 40.79 94.80 383.04 
Dry cream46.02 25.80 59.96 242.26 
Cocoa-butter [cocoa butter]27.08 15.18 35.28 142.56 
Cocoa mass23.57 13.21 30.71 124.09 
Soybean phosphatide concentrate0.67 0.38 0.87 3.53 
Sign up0.0500.0280.0660.27 
Total170.17 95.39 221.69 895.76 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.77 40.79 94.80 383.04 
Dry cream46.02 25.80 59.96 242.26 
Cocoa-butter [cocoa butter]27.08 15.18 35.28 142.56 
Cocoa mass23.57 13.21 30.71 124.09 
Soybean phosphatide concentrate0.67 0.38 0.87 3.53 
Sign up0.0500.0280.0660.27 
Total170.17 95.39 221.69 895.76 
Output166.80 93.50 217.30 878.00