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All groups → All products → Chocolate → Dessert chocolate with additions → №050 Chocolate "Fairy Tale" → No. 050 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №050 Chocolate "Fairy Tale" No. 050

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 645.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85281.78 281.36 —   —   99.80 281.22 
Dry cream96.0 178.22 171.09 42.00 74.85 —/30.20 —/53.82 
Cocoa-butter [cocoa butter]100.0 104.88 104.88 100.00 104.88 —   —   
Cocoa mass97.8 91.29 89.28 49.26 44.97 1.00 0.91 
Soybean phosphatide concentrate99.0 2.60 2.57 93.70 2.44 —   —   
Sign up—  0.19 —   —   —   —   —   
Total649.18 35.17 227.14 49.10 317.11 
Output in finished product98.9 638.80 34.6  223.51 48.3  312.04 
Mass fraction by dry matter638.80 35.0  223.51 48.8  312.04 
To the aqueous phase97.8  
List of recipes

Recipe on №050 Chocolate "Fairy Tale" contained in handbooks:

calculations, forms, documents: