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All groups → All products → Chocolate → Dessert chocolate with additions → №051 Chocolate "Rot-Front" → No. 051 → Constructor ganache

Constructor ganache: №051 Chocolate "Rot-Front"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.2 g
unfinished
products
in kind
in solids
Sign up97.8 215.43 210.69 
Powdered sugar99.85188.14 187.86 
Dry cream96.0 97.65 93.74 
Cocoa-butter [cocoa butter]100.0 33.64 33.64 
Alcohol—  4.59 —   
Sign up99.0 2.13 2.11 
Vanillin—  0.16 —   
Total528.04 
Output in finished product98.0 530.20 519.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %215.925-30 minimum
cocoa butter, %137.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %102.810-16 maximum
dairy fat, %40.415 maximum
total fat, %18025-40
milk solids not fat (MSNF), %51.9
proteins, %47
alcohol, %4.5
List of recipes

Recipe on №051 Chocolate "Rot-Front" contained in handbooks:

calculations, forms, documents: