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All groups → All products → Chocolate → Dessert chocolate with additions → №051 Chocolate "Rot-Front" → No. 051 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №051 Chocolate "Rot-Front" No. 051

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 621.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.8 252.57 247.01 49.26 124.42 1.00 2.53 
Powdered sugar99.85220.57 220.24 —   —   99.80 220.13 
Dry cream96.0 114.48 109.90 42.00 48.08 —/30.20 —/34.57 
Cocoa-butter [cocoa butter]100.0 39.44 39.44 100.00 39.44 —   —   
Alcohol—  5.38 —   —   —   —   —   
Sign up99.0 2.50 2.48 93.70 2.34 —   —   
Vanillin—  0.19 —   —   —   —   —   
Total619.07 34.47 214.28 39.44 245.13 
Output in finished product98.0 609.17 33.9  210.85 38.8  241.21 
Mass fraction by dry matter609.17 34.6  210.85 39.6  241.21 
To the aqueous phase95.1  
List of recipes

Recipe on №051 Chocolate "Rot-Front" contained in handbooks:

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