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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №051 Chocolate "Rot-Front"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 100.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 40.63 | 39.73 | 40.88 | 39.98 |
Powdered sugar | 35.48 | 35.43 | 35.70 | 35.64 |
Dry cream | 18.41 | 17.68 | 18.53 | 17.79 |
Cocoa-butter [cocoa butter] | 6.34 | 6.34 | 6.38 | 6.38 |
Alcohol | 0.87 | — | 0.87 | — |
Sign up | 0.40 | 0.40 | 0.40 | 0.40 |
Vanillin | 0.030 | — | 0.030 | — |
Total | 102.17 | 99.58 | 102.79 | 100.19 |
Total phase loss 1.0% | 0.99 | |||
Other losses 0.61% | 0.61 | |||
General losses 1.6% | 1.60 | |||
Output | 100.60 | 98.59 | 100.60 | 98.59 |
calculations, forms, documents:
- Consolidated recipe №051 Chocolate "Rot-Front"
- Technological map №051 Chocolate "Rot-Front"
- Energy value №051 Chocolate "Rot-Front"
- Mass fraction of sugar and fat №051 Chocolate "Rot-Front"
- Nutritional value №051 Chocolate "Rot-Front"
- Constructor ganache №051 Chocolate "Rot-Front"
- The cost of raw materials for №051 Chocolate "Rot-Front"
- Homemade recipe №051 Chocolate "Rot-Front"
- Technology instruction №051 Chocolate "Rot-Front"
- Recipe №051 Chocolate "Rot-Front"
- Technical and technological map №051 Chocolate "Rot-Front"