KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №051 Chocolate "Rot-Front" No. 051

№051 Chocolate "Rot-Front" No. 051

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.13 289.50 183.05 378.49 
Powdered sugar234.16 252.83 159.86 330.54 
Dry cream121.53 131.22 82.97 171.55 
Cocoa-butter [cocoa butter]41.87 45.21 28.59 59.11 
Alcohol5.71 6.16 3.90 8.06 
Sign up2.66 2.87 1.81 3.75 
Vanillin0.20 0.22 0.14 0.28 
Total674.26 728.01 460.31 951.78 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.13 289.50 183.05 378.49 
Powdered sugar234.16 252.83 159.86 330.54 
Dry cream121.53 131.22 82.97 171.55 
Cocoa-butter [cocoa butter]41.87 45.21 28.59 59.11 
Alcohol5.71 6.16 3.90 8.06 
Sign up2.66 2.87 1.81 3.75 
Vanillin0.20 0.22 0.14 0.28 
Total674.26 728.01 460.31 951.78 
Output659.90 712.50 450.50 931.50