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All groups → All products → Chocolate → Dessert chocolate with additions → №054 Chocolate "New Moscow" → No. 054 → Constructor ganache

Constructor ganache: №054 Chocolate "New Moscow"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 906.9 g
unfinished
products
in kind
in solids
Sign up99.85409.46 408.85 
Cocoa mass97.8 226.34 221.36 
Cocoa-butter [cocoa butter]100.0 170.55 170.55 
Whole milk powder the weight ratio of fat 26%96.0 114.38 109.81 
Cognac—  5.29 —   
Sign up99.0 3.65 3.61 
Vanillin—  0.21 —   
Cinnamon88.0 0.10 0.088
Total914.27 
Output in finished product99.2 906.90 899.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %448.625-30 minimum
cocoa butter, %277.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %108.010-16 maximum
dairy fat, %29.315 maximum
total fat, %31025-40
milk solids not fat (MSNF), %78.8
proteins, %57
alcohol, %1.7
List of recipes

Recipe on №054 Chocolate "New Moscow" contained in handbooks:

calculations, forms, documents: