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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №054 Chocolate "New Moscow"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №054 Chocolate "New Moscow"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №054 Chocolate "New Moscow"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №054 Chocolate "New Moscow"
- Technological map №054 Chocolate "New Moscow"
- Energy value №054 Chocolate "New Moscow"
- Mass fraction of sugar and fat №054 Chocolate "New Moscow"
- Nutritional value №054 Chocolate "New Moscow"
- Constructor ganache №054 Chocolate "New Moscow"
- The cost of raw materials for №054 Chocolate "New Moscow"
- Homemade recipe №054 Chocolate "New Moscow"
- Technology instruction №054 Chocolate "New Moscow"
- Recipe №054 Chocolate "New Moscow"
- Technical and technological map №054 Chocolate "New Moscow"