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Homemade recipe №054 Chocolate "New Moscow" No. 054
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 332.71 | 171.88 | 172.02 | 262.32 |
| Cocoa mass | 183.91 | 95.01 | 95.09 | 145.00 |
| Cocoa-butter [cocoa butter] | 138.58 | 71.60 | 71.65 | 109.26 |
| Whole milk powder the weight ratio of fat 26% | 92.94 | 48.02 | 48.05 | 73.28 |
| Cognac | 4.30 | 2.22 | 2.22 | 3.39 |
| Sign up | 2.97 | 1.53 | 1.53 | 2.34 |
| Vanillin | 0.17 | 0.088 | 0.088 | 0.13 |
| Cinnamon | 0.082 | 0.042 | 0.042 | 0.064 |
| Total | 755.66 | 390.39 | 390.70 | 595.79 |
| Output | 736.90 | 380.70 | 381.00 | 581.00 |
calculations, forms, documents:
- Consolidated recipe №054 Chocolate "New Moscow"
- Technological map №054 Chocolate "New Moscow"
- Energy value №054 Chocolate "New Moscow"
- Mass fraction of sugar and fat №054 Chocolate "New Moscow"
- Nutritional value №054 Chocolate "New Moscow"
- Constructor ganache №054 Chocolate "New Moscow"
- The cost of raw materials for №054 Chocolate "New Moscow"
- Homemade recipe №054 Chocolate "New Moscow"
- Technology instruction №054 Chocolate "New Moscow"
- Recipe №054 Chocolate "New Moscow"
- Technical and technological map №054 Chocolate "New Moscow"