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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №054 Chocolate "New Moscow"
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 891.4 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 400.02 | 399.42 | 402.46 | 401.86 |
| Cocoa mass | 221.12 | 216.26 | 222.47 | 217.58 |
| Cocoa-butter [cocoa butter] | 166.62 | 166.62 | 167.64 | 167.64 |
| Whole milk powder the weight ratio of fat 26% | 111.75 | 107.28 | 112.43 | 107.93 |
| Cognac | 5.17 | — | 5.20 | — |
| Sign up | 3.57 | 3.53 | 3.59 | 3.55 |
| Vanillin | 0.21 | — | 0.21 | — |
| Cinnamon | 0.10 | 0.086 | 0.10 | 0.087 |
| Total | 908.54 | 893.18 | 914.10 | 898.65 |
| Total phase loss 1.0% | 8.92 | |||
| Other losses 0.61% | 5.46 | |||
| General losses 1.6% | 14.38 | |||
| Output | 891.40 | 884.27 | 891.40 | 884.27 |
calculations, forms, documents:
- Consolidated recipe №054 Chocolate "New Moscow"
- Technological map №054 Chocolate "New Moscow"
- Energy value №054 Chocolate "New Moscow"
- Mass fraction of sugar and fat №054 Chocolate "New Moscow"
- Nutritional value №054 Chocolate "New Moscow"
- Constructor ganache №054 Chocolate "New Moscow"
- The cost of raw materials for №054 Chocolate "New Moscow"
- Homemade recipe №054 Chocolate "New Moscow"
- Technology instruction №054 Chocolate "New Moscow"
- Recipe №054 Chocolate "New Moscow"
- Technical and technological map №054 Chocolate "New Moscow"