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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №065 Chocolate "Ginger" → Finished chocolate → Cost of raw materials

The cost of raw materials for №065 Chocolate "Ginger"

Cost
Name of raw materials	Raw material consumption, kg on 449.0 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	87.84	2,000.00 ₽	175,680.00 ₽	1.0
Cocoa-butter [cocoa butter]	95.82	938.33 ₽	89,910.78 ₽	1.0
Powdered sugar	187.01	58.36 ₽	10,913.90 ₽	1.0
Whole milk powder the weight ratio of fat 26%	41.09	170.25 ₽	6,995.57 ₽	1.0
Roasted hazelnut kernel	9.95	677.94 ₽	6,745.50 ₽	1.0
Sign up	12.73	409.00 ₽	5,206.57 ₽	1.0
Granulated sugar	19.89	67.35 ₽	1,339.59 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	0.40	570.24 ₽	228.10 ₽	1.0
Alcohol	1.04	140.00 ₽	145.60 ₽	1.0
Vanillin	0.14	304.40 ₽	42.62 ₽	1.0
Sign up	1.80	0.00 ₽	0.00 ₽	1.0
Total	457.71		297,208.23 ₽
Output	449.00		297,208.23 ₽

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The cost of raw materials for №065 Chocolate "Ginger"

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