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All groups → All products → Halva → Sunflower halva → №06 Halva "Kubanskaya" → No. 06 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №06 Halva "Kubanskaya" No. 06

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 80.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 30.36 30.06 56.93 17.28 3.66 1.11 
Granulated sugar99.8521.13 21.10 —   —   99.75 21.08 
Starch syrup78.0 18.39 14.34 0.30 0.06042.75 7.86 
Unfat fried soy flour96.0 10.19 9.79 —   —   —   —   
Vegetable oil100.0 3.39 3.39 99.90 3.39 —   —   
Sign up30.0 0.36 0.11 —   —   —   —   
Lactic acid (E270)40.0 0.0290.012—   —   —   —   
Vanillin—  0.024—   —   —   —   —   
Total78.80 25.88 20.73 37.52 30.05 
Output in finished product96.8 77.54 25.5  20.40 36.9  29.57 
Mass fraction by dry matter77.54 26.3  20.40 38.1  29.57 
To the aqueous phase92.0  
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