KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №06 Halva "Kubanskaya" No. 06

№06 Halva "Kubanskaya" No. 06

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.88 171.19 432.38 149.05 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]164.40 140.11 353.86 121.99 
Unfat fried soy flour55.19 47.03 118.79 40.95 
Vegetable oil18.37 15.65 39.53 13.63 
Vanillin0.13 0.11 0.28 0.10 
Total438.97 374.09 944.85 325.71 
Output

Knocked down caramel mass Recipe No. 4

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.58 169.23 427.43 147.35 
Licorice root extract1.93 1.64 4.15 1.43 
Total200.51 170.88 431.58 148.78 
Output200.88 171.19 432.38 149.05 

Caramel mass (in halva) Recipe No. 4

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.42 97.51 246.29 84.90 
Starch syrup99.57 84.86 214.32 73.88 
Lactic acid (E270)0.16 0.14 0.34 0.12 
Total214.16 182.50 460.95 158.90 
Output198.58 169.23 427.43 147.35 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.40 140.11 353.86 121.99 
Granulated sugar114.42 97.51 246.29 84.90 
Starch syrup99.57 84.86 214.32 73.88 
Unfat fried soy flour55.19 47.03 118.79 40.95 
Vegetable oil18.37 15.65 39.53 13.63 
Sign up1.93 1.64 4.15 1.43 
Lactic acid (E270)0.16 0.14 0.34 0.12 
Vanillin0.13 0.11 0.28 0.10 
Total454.17 387.05 977.57 336.99 
Output433.70 369.60 933.50 321.80