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All groups → All products → Halva → Sunflower halva → №06 Halva "Kubanskaya" → No. 06 → Consolidated recipe

Consolidated recipe №06 Halva "Kubanskaya"

No. 06
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 161.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]	99.0	376.42	372.66	60.64	60.03
3	Unfat fried soy flour	96.0	126.36	121.31	20.36	19.54
4	Vegetable oil	100.0	42.05	42.05	6.77	6.77
5	Vanillin	—	0.30	—	0.048	—
	Total	3.2 96.8	1005.07	972.95	161.92	156.74
	Losses 0.5%			4.91		0.79
	Output	3.2 96.8	1000.00	968.05		155.95
	Losses before baking/boiling, shrinkage 0.25222%	96.8	2.54	2.45	0.41	0.40
	Losses after baking/boiling, shrinkage 0.25222%	96.8	2.54	2.45	0.41	0.40

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Knocked down caramel mass Recipe No. 4
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 74.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Licorice root extract	30.0	9.60	2.88	0.71	0.21
	Total	4.6 95.4	998.16	951.90	73.96	70.53
	Losses 0.2%			1.90		0.14
	Output	5.0 95.0	1000.00	950.00	74.10	70.39
	Losses before baking/boiling, shrinkage 0.09967%	95.4	0.99	0.95	0.074	0.070
	Baking/boiling -0.38%		-3.83		-0.28
	Losses after baking/boiling, shrinkage 0.09967%	95.0	1.00	0.95	0.074	0.070

Caramel mass (in halva) Recipe No. 4
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 73.25 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	501.42	391.11	36.73	28.65
3	Lactic acid (E270)	40.0	0.80	0.32	0.059	0.023
	Total	10.4 89.6	1078.42	966.76	78.99	70.81
	Losses 0.7%			6.76		0.50
	Output	4.0 96.0	1000.00	960.00	73.25	70.32
	Losses before baking/boiling, shrinkage 0.34979%	89.6	3.77	3.38	0.28	0.25
	Baking/boiling 6.62%		71.13		5.21
	Losses after baking/boiling, shrinkage 0.34979%	96.0	3.52	3.38	0.26	0.25

Consolidated recipe, k=1.007047
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 161.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	60.64	60.03	61.07	60.46
2	Granulated sugar	99.85	42.21	42.14	42.50	42.44
3	Starch syrup	78.0	36.73	28.65	36.99	28.85
4	Unfat fried soy flour	96.0	20.36	19.54	20.50	19.68
5	Vegetable oil	100.0	6.77	6.77	6.82	6.82
6	Sign up	30.0	0.71	0.21	0.72	0.21
7	Lactic acid (E270)	40.0	0.059	0.023	0.059	0.024
8	Vanillin	—	0.048	—	0.049	—
	Total		167.52	157.38	168.71	158.49
	Total phase loss 0.91%			1.43
	Other losses 0.7%					1.11
	General losses 1.6%					2.54
	Output	96.8	161.10	155.95	161.10	155.95

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Recipe on №06 Halva "Kubanskaya" contained in handbooks:

1987 Halva recipes

Consolidated recipe №06 Halva "Kubanskaya"

Recipe on №06 Halva "Kubanskaya" contained in handbooks:

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