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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №070 Chocolate "Fantasy" → Finished chocolate → Constructor ganache

Constructor ganache: №070 Chocolate "Fantasy"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 752.4 g
unfinished
products
in kind
in solids
Sign up99.85254.92 254.54 
Cocoa mass97.8 131.51 128.61 
Cookie crumb95.5 106.68 101.88 
Cocoa-butter [cocoa butter]100.0 92.77 92.77 
Whole milk powder the weight ratio of fat 26%96.0 92.76 89.05 
Sign up97.5 52.27 50.96 
Dry cream96.0 32.30 31.01 
Soybean phosphatide concentrate99.0 2.62 2.60 
Vanillin—  0.20 —   
Total751.40 
Output in finished product98.2 752.40 738.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %297.325-30 minimum
cocoa butter, %154.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %62.710-16 maximum
dairy fat, %37.015 maximum
total fat, %22125-40
milk solids not fat (MSNF), %81.0
proteins, %59
alcohol, %0.0
List of recipes

Recipe on №070 Chocolate "Fantasy" contained in handbooks:

calculations, forms, documents: