KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №070 Chocolate "Fantasy" Finished chocolate

№070 Chocolate "Fantasy" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up808.52 641.40 619.17 280.73 
Cookie crumb131.49 104.31 100.70 45.65 
Total940.02 745.71 719.86 326.38 
Output

№070 Chocolate "Fantasy" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.21 249.26 240.62 109.10 
Cocoa mass162.09 128.59 124.13 56.28 
Cocoa-butter [cocoa butter]114.34 90.71 87.56 39.70 
Whole milk powder the weight ratio of fat 26%114.33 90.70 87.56 39.70 
Roasted grated kernel64.42 51.11 49.34 22.37 
Sign up39.81 31.58 30.49 13.82 
Soybean phosphatide concentrate3.23 2.57 2.48 1.12 
Vanillin0.24 0.19 0.19 0.084
Total812.69 644.70 622.35 282.17 
Output808.52 641.40 619.17 280.73 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.21 249.26 240.62 109.10 
Cocoa mass162.09 128.59 124.13 56.28 
Cookie crumb131.49 104.31 100.70 45.65 
Cocoa-butter [cocoa butter]114.34 90.71 87.56 39.70 
Whole milk powder the weight ratio of fat 26%114.33 90.70 87.56 39.70 
Sign up64.42 51.11 49.34 22.37 
Dry cream39.81 31.58 30.49 13.82 
Soybean phosphatide concentrate3.23 2.57 2.48 1.12 
Vanillin0.24 0.19 0.19 0.084
Total944.18 749.01 723.05 327.83 
Output927.40 735.70 710.20 322.00