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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №070 Chocolate "Fantasy" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 314.21 | 249.26 | 240.62 | 109.10 |
Cocoa mass | 162.09 | 128.59 | 124.13 | 56.28 |
Cookie crumb | 131.49 | 104.31 | 100.70 | 45.65 |
Cocoa-butter [cocoa butter] | 114.34 | 90.71 | 87.56 | 39.70 |
Whole milk powder the weight ratio of fat 26% | 114.33 | 90.70 | 87.56 | 39.70 |
Sign up | 64.42 | 51.11 | 49.34 | 22.37 |
Dry cream | 39.81 | 31.58 | 30.49 | 13.82 |
Soybean phosphatide concentrate | 3.23 | 2.57 | 2.48 | 1.12 |
Vanillin | 0.24 | 0.19 | 0.19 | 0.084 |
Total | 944.18 | 749.01 | 723.05 | 327.83 |
Output | 927.40 | 735.70 | 710.20 | 322.00 |
calculations, forms, documents:
- Consolidated recipe №070 Chocolate "Fantasy"
- Technological map №070 Chocolate "Fantasy"
- Energy value №070 Chocolate "Fantasy"
- Mass fraction of sugar and fat №070 Chocolate "Fantasy"
- Nutritional value №070 Chocolate "Fantasy"
- Constructor ganache №070 Chocolate "Fantasy"
- The cost of raw materials for №070 Chocolate "Fantasy"
- Homemade recipe №070 Chocolate "Fantasy"
- Technology instruction №070 Chocolate "Fantasy"
- Recipe №070 Chocolate "Fantasy"
- Technical and technological map №070 Chocolate "Fantasy"