KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №086 Chocolate "Kharkovsky" with fondant-chocolate filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Chocolate "Kharkovsky" with fondant-chocolate filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 568.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85390.81 390.23 —   —   99.75 389.83 
Starch syrup78.0 97.70 76.21 0.30 0.29 42.75 41.77 
water—  41.52 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 25.43 24.16 15.00 3.81 2.00 0.51 
Cognac—  25.42 —   —   —   —   —   
Sign up—  0.040—   —   —   —   —   
Total490.60 0.72 4.10 76.05 432.11 
Output in finished product84.4 479.56 0.7  4.01 74.3  422.39 
Mass fraction by dry matter479.56 0.8  4.01 88.1  422.39 
To the aqueous phase82.7  
List of recipes

№086 Chocolate "Kharkovsky" with fondant-chocolate filling (Filling) included in recipes:

№086 Chocolate "Kharkovsky" with fondant-chocolate fillingFinished chocolate

Recipe on №086 Chocolate "Kharkovsky" with fondant-chocolate filling (Filling) contained in handbooks:

calculations, forms, documents: