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All groups → All products → Chocolate → Chocolate with fillings → №086 Chocolate "Kharkovsky" with fondant-chocolate filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 300.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 44.76 42.52 13.45 12.77 
3Cognac—  44.74 —   13.44 —   
4Essence of rum—  0.070—   0.021—   
Total15.6 84.4 1014.95 856.86 304.89 257.40 
Losses 1.5%12.86 3.86 
Output15.6 84.4 1000.00 844.00 253.54 
Losses before baking/boiling, shrinkage 0.75021%84.4 7.61 6.43 2.29 1.93 
Baking/boiling -0.03%-0.28 -0.084
Losses after baking/boiling, shrinkage 0.75021%84.4 7.62 6.43 2.29 1.93 
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Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 277.98 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 185.82 144.94 51.66 40.29 
3water—  78.97 —   21.95 —   
Total12.0 88.0 1008.06 887.09 280.23 246.60 
Losses 0.8%7.09 1.97 
Output12.0 88.0 1000.00 880.00 277.98 244.63 
Losses before baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.12 0.99 
Losses after baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.12 0.99 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 300.4 kg finished product
in kind
in solids
1Sign up99.85206.62 206.31 
2Starch syrup78.0 51.66 40.29 
3water—  21.95 —   
4Cocoa powder [Skurikhin]95.0 13.45 12.77 
5Cognac—  13.44 —   
6Sign up—  0.021—   
Total307.13 259.37 
General losses 2.2%5.83 
Output84.4 300.40 253.54 
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Recipe on №086 Chocolate "Kharkovsky" with fondant-chocolate filling (Filling) contained in handbooks:

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