KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling Filling

№086 Chocolate "Kharkovsky" with fondant-chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up922.05 793.42 398.56 400.87 
Cocoa powder [Skurikhin]44.60 38.38 19.28 19.39 
Cognac44.58 38.36 19.27 19.38 
Essence of rum0.0700.0600.0300.030
Total1011.30 870.22 437.14 439.68 
Output

№086 Chocolate "Kharkovsky" with fondant-chocolate filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up685.33 589.73 296.24 297.96 
Starch syrup171.34 147.43 74.06 74.49 
water72.82 62.66 31.48 31.66 
Total929.48 799.82 401.77 404.11 
Output922.05 793.42 398.56 400.87 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up685.33 589.73 296.24 297.96 
Starch syrup171.34 147.43 74.06 74.49 
water72.82 62.66 31.48 31.66 
Cocoa powder [Skurikhin]44.60 38.38 19.28 19.39 
Cognac44.58 38.36 19.27 19.38 
Sign up0.0700.0600.0300.030
Total1018.73 876.61 440.35 442.91 
Output996.40 857.40 430.70 433.20