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All groups → All products → Chocolate → Chocolate with fillings → №090 Chocolate with fondant-chocolate filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №090 Chocolate with fondant-chocolate filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 721.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85505.94 505.18 —   —   99.75 504.68 
Starch syrup78.0 126.48 98.66 0.30 0.38 42.75 54.07 
water—  39.89 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 32.93 31.28 15.00 4.94 2.00 0.66 
Cognac—  32.91 —   —   —   —   —   
Sign up—  0.051—   —   —   —   —   
Total635.12 0.74 5.32 77.49 559.41 
Output in finished product86.0 620.83 0.7  5.20 75.7  546.82 
Mass fraction by dry matter620.83 0.8  5.20 88.1  546.82 
To the aqueous phase84.4  
List of recipes

№090 Chocolate with fondant-chocolate filling (Filling) included in recipes:

№090 Chocolate with fondant-chocolate fillingFinished chocolate

Recipe on №090 Chocolate with fondant-chocolate filling (Filling) contained in handbooks:

calculations, forms, documents: