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All groups → All products → Chocolate → Chocolate with fillings → №090 Chocolate with fondant-chocolate filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 400.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 45.61 43.33 18.27 17.36 
3Cognac—  45.59 —   18.26 —   
4water—  12.13 —   4.86 —   
5Essence of rum—  0.070—   0.028—   
Total14.0 86.0 1015.24 873.10 406.70 349.77 
Losses 1.5%13.10 5.25 
Output14.0 86.0 1000.00 860.00 344.52 
Losses before baking/boiling, shrinkage 0.75042%86.0 7.62 6.55 3.05 2.62 
Losses after baking/boiling, shrinkage 0.75042%86.0 7.62 6.55 3.05 2.62 
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Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 365.28 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 192.15 149.88 70.19 54.75 
3water—  47.30 —   17.28 —   
Total9.0 91.0 1008.06 917.33 368.23 335.09 
Losses 0.8%7.33 2.68 
Output9.0 91.0 1000.00 910.00 365.28 332.41 
Losses before baking/boiling, shrinkage 0.39975%91.0 4.03 3.67 1.47 1.34 
Losses after baking/boiling, shrinkage 0.39975%91.0 4.03 3.67 1.47 1.34 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 400.6 kg finished product
in kind
in solids
1Sign up99.85280.76 280.34 
2Starch syrup78.0 70.19 54.75 
3water—  22.14 —   
4Cocoa powder [Skurikhin]95.0 18.27 17.36 
5Cognac—  18.26 —   
6Sign up—  0.028—   
Total409.65 352.44 
General losses 2.2%7.93 
Output86.0 400.60 344.52 
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Recipe on №090 Chocolate with fondant-chocolate filling (Filling) contained in handbooks:

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