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All groups → All products → Chocolate → Chocolate with fillings → №095 Chocolate with coffee filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №095 Chocolate with coffee filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 953.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85223.82 223.49 —   —   99.80 223.37 
Cocoa-butter [cocoa butter]100.0 145.48 145.48 100.00 145.48 —   —   
Granulated sugar99.85129.44 129.25 —   —   99.75 129.12 
Whole milk powder the weight ratio of fat 26%96.0 117.38 112.69 25.00 29.35 —/39.30 —/46.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 102.63 75.95 8.57 8.80 44.56/11.39 45.73/11.69 
Sign up97.8 100.93 98.71 49.26 49.72 1.00 1.01 
water—  43.67 —   —   —   —   —   
Alcohol—  40.82 —   —   —   —   —   
Ground coffee98.0 31.33 30.70 14.40 4.51 2.80 0.88 
Cognac—  20.41 —   —   —   —   —   
Sign up78.0 19.42 15.15 0.30 0.06042.75 8.30 
Total831.41 24.96 237.92 46.78 445.99 
Output in finished product85.2 812.21 24.4  232.43 45.7  435.69 
Mass fraction by dry matter812.21 28.6  232.43 53.6  435.69 
To the aqueous phase75.5  
List of recipes

№095 Chocolate with coffee filling (Filling) included in recipes:

№095 Chocolate with coffee fillingFinished chocolate

Recipe on №095 Chocolate with coffee filling (Filling) contained in handbooks:

calculations, forms, documents: