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All groups → All products → Chocolate → Chocolate with fillings → №095 Chocolate with coffee filling → Finished chocolate → Consolidated recipe

Consolidated recipe: №095 Chocolate with coffee filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 135.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling85.2 428.40 365.00 58.22 49.60 
Total6.6 93.4 1019.32 951.78 138.53 129.35 
Losses 1.9%18.08 2.46 
Output6.6 93.4 1000.00 933.70 126.89 
Losses before baking/boiling, shrinkage 0.94982%93.4 9.68 9.04 1.32 1.23 
Baking/boiling -0.0%-0.044-0.006
Losses after baking/boiling, shrinkage 0.94982%93.4 9.68 9.04 1.32 1.23 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.22 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup75.0 200.95 150.71 11.70 8.77 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.66 79.67 6.27 4.64 
4Alcohol—  42.82 —   2.49 —   
5Cognac—  21.41 —   1.25 —   
Total14.7 85.3 1015.14 865.62 59.10 50.40 
Losses 1.6%13.62 0.79 
Output14.8 85.2 1000.00 852.00 58.22 49.60 
Losses before baking/boiling, shrinkage 0.78647%85.3 7.98 6.81 0.46 0.40 
Baking/boiling -0.08%-0.83 -0.049
Losses after baking/boiling, shrinkage 0.78647%85.2 7.99 6.81 0.47 0.40 
Coffee and milk chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 37.39 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 237.59 237.59 8.88 8.88 
3Whole milk powder the weight ratio of fat 26%96.0 191.71 184.04 7.17 6.88 
4Cocoa mass97.8 164.84 161.21 6.16 6.03 
5Ground coffee98.0 51.17 50.15 1.91 1.88 
Total1.3 98.7 1010.85 997.98 37.80 37.32 
Losses 0.9%8.98 0.34 
Output1.1 98.9 1000.00 989.00 37.39 36.98 
Losses before baking/boiling, shrinkage 0.45008%98.7 4.55 4.49 0.17 0.17 
Baking/boiling 0.17%1.76 0.066
Losses after baking/boiling, shrinkage 0.45008%98.9 4.54 4.49 0.17 0.17 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  227.94 —   2.67 —   
3Starch syrup78.0 101.36 79.06 1.19 0.92 
Total25.0 75.0 1005.02 753.77 11.76 8.82 
Losses 0.5%3.77 0.044
Output25.0 75.0 1000.00 750.00 11.70 8.77 
Losses before baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 0.0290.022
Losses after baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 0.0290.022
Consolidated recipe, k=1.006407
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 135.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 80.31 79.74 80.82 80.25 
2Powdered sugar99.8513.67 13.65 13.76 13.74 
3Cocoa-butter [cocoa butter]100.0 8.88 8.88 8.94 8.94 
4Granulated sugar99.857.91 7.89 7.96 7.94 
5Whole milk powder the weight ratio of fat 26%96.0 7.17 6.88 7.21 6.93 
6Sign up74.0 6.27 4.64 6.31 4.67 
7Cocoa mass97.8 6.16 6.03 6.20 6.07 
8water—  2.67 —   2.68 —   
9Alcohol—  2.49 —   2.51 —   
10Ground coffee98.0 1.91 1.88 1.93 1.89 
11Sign up—  1.25 —   1.25 —   
12Starch syrup78.0 1.19 0.92 1.19 0.93 
Total139.87 130.52 140.77 131.36 
Total phase loss 2.8%3.63 
Other losses 0.64%0.84 
General losses 3.4%4.47 
Output93.4 135.90 126.89 135.90 126.89 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №095 Chocolate with coffee filling contained in handbooks:

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