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All groups → All products → Chocolate → Chocolate with fillings → No. 104 Chocolate with fondant and fruit filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 241.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fruit cooking69.0 249.87 172.41 60.29 41.60 
3Alcohol—  40.00 —   9.65 —   
4Citric acid (E330)91.2 1.02 0.93 0.25 0.22 
5Fruit essence—  0.25 —   0.060—   
Total18.7 81.3 1023.53 832.49 246.98 200.88 
Losses 1.5%12.49 3.01 
Output18.0 82.0 1000.00 820.00 197.87 
Losses before baking/boiling, shrinkage 0.75025%81.3 7.68 6.25 1.85 1.51 
Baking/boiling 0.81%8.23 1.99 
Losses after baking/boiling, shrinkage 0.75025%82.0 7.62 6.25 1.84 1.51 
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Pomade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 176.73 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 375.09 292.57 66.29 51.70 
3water—  17.36 —   3.07 —   
Total10.0 90.0 1008.06 907.26 178.15 160.34 
Losses 0.8%7.26 1.28 
Output10.0 90.0 1000.00 900.00 176.73 159.05 
Losses before baking/boiling, shrinkage 0.39993%90.0 4.03 3.63 0.71 0.64 
Losses after baking/boiling, shrinkage 0.39993%90.0 4.03 3.63 0.71 0.64 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 241.3 kg finished product
in kind
in solids
1Sign up99.85108.79 108.63 
2Starch syrup78.0 66.29 51.70 
3Fruit cooking69.0 60.29 41.60 
4Alcohol—  9.65 —   
5water—  3.07 —   
6Sign up91.2 0.25 0.22 
7Fruit essence—  0.060—   
Total248.40 202.16 
General losses 2.1%4.30 
Output82.0 241.30 197.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 104 Chocolate with fondant and fruit filling (Filling) included in recipes:

No. 104 Chocolate with fondant and fruit fillingFinished chocolate

Recipe on No. 104 Chocolate with fondant and fruit filling (Filling) contained in handbooks:

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