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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 104 Chocolate with fondant and fruit filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 348.47 | 48.42 | 378.37 | 257.26 |
Starch syrup | 212.33 | 29.50 | 230.54 | 156.75 |
Fruit cooking | 193.12 | 26.84 | 209.69 | 142.58 |
Alcohol | 30.92 | 4.30 | 33.57 | 22.82 |
water | 9.83 | 1.37 | 10.67 | 7.26 |
Sign up | 0.79 | 0.11 | 0.86 | 0.58 |
Fruit essence | 0.19 | 0.027 | 0.21 | 0.14 |
Total | 795.65 | 110.56 | 863.90 | 587.40 |
Output | 772.90 | 107.40 | 839.20 | 570.60 |
Recipe on No. 104 Chocolate with fondant and fruit filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling