KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 104 Chocolate with fondant and fruit filling Filling

No. 104 Chocolate with fondant and fruit filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up566.06 78.66 614.62 417.90 
Fruit cooking193.12 26.84 209.69 142.58 
Alcohol30.92 4.30 33.57 22.82 
Citric acid (E330)0.79 0.11 0.86 0.58 
Fruit essence0.19 0.0270.21 0.14 
Total791.09 109.93 858.95 584.03 
Output

No. 104 Chocolate with fondant and fruit filling Pomade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.47 48.42 378.37 257.26 
Starch syrup212.33 29.50 230.54 156.75 
water9.83 1.37 10.67 7.26 
Total570.63 79.29 619.58 421.27 
Output566.06 78.66 614.62 417.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.47 48.42 378.37 257.26 
Starch syrup212.33 29.50 230.54 156.75 
Fruit cooking193.12 26.84 209.69 142.58 
Alcohol30.92 4.30 33.57 22.82 
water9.83 1.37 10.67 7.26 
Sign up0.79 0.11 0.86 0.58 
Fruit essence0.19 0.0270.21 0.14 
Total795.65 110.56 863.90 587.40 
Output772.90 107.40 839.20 570.60