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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Sugar lipstick → Consolidated recipe

Consolidated recipe Sugar lipstick

Sugar lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 925.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	104.63	81.61	96.82	75.52
3	water	—	66.45	—	61.50	—
	Total	9.0 91.0	1008.07	917.35	932.87	848.91
	Losses 0.8%			7.35		6.80
	Output	9.0 91.0	1000.00	910.00		842.11
	Losses before baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	3.74	3.40
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	3.74	3.40