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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 111 Milk chocolate with lemon fondant filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 638.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85534.08 533.28 —   —   99.75 532.74 
Starch syrup78.0 66.76 52.08 0.30 0.20 42.75 28.54 
water—  42.40 —   —   —   —   —   
Total585.36 0.0300.20 87.96 561.28 
Output in finished product91.0 580.67 —  0.20 87.3  556.78 
Mass fraction by dry matter580.67 —  0.20 95.9  556.78 
To the aqueous phase90.7  
List of recipes

No. 111 Milk chocolate with lemon fondant filling (Sugar lipstick) included in recipes:

No. 111 Milk chocolate with lemon fondant fillingFilling
No. 111 Milk chocolate with lemon fondant fillingFinished chocolate

Recipe on No. 111 Milk chocolate with lemon fondant filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: