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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Sugar lipstick → Constructor ganache

Constructor ganache: Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 743.7 g
unfinished
products
in kind
in solids
Sign up99.85622.47 621.54 
Starch syrup78.0 77.81 60.69 
water—  49.42 —   
Total682.23 
Output in finished product91.0 743.70 676.77 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %648.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

No. 111 Milk chocolate with lemon fondant filling (Sugar lipstick) included in recipes:

No. 111 Milk chocolate with lemon fondant fillingFilling
No. 111 Milk chocolate with lemon fondant fillingFinished chocolate

Recipe on No. 111 Milk chocolate with lemon fondant filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: