KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 112 Milk chocolate with citrus filling Filling

No. 112 Milk chocolate with citrus filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up621.82 527.43 393.72 716.04 
Citrus jam119.83 101.64 75.87 137.99 
Alcohol27.40 23.24 17.35 31.56 
Citric acid (E330)0.75 0.64 0.48 0.86 
Paint red0.73 0.62 0.47 0.85 
Sign up0.37 0.31 0.23 0.42 
Total770.90 653.88 488.12 887.72 
Output

No. 112 Milk chocolate with citrus filling Pomade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up520.45 441.45 329.54 599.32 
Starch syrup65.06 55.18 41.20 74.92 
water41.32 35.05 26.16 47.58 
Total626.84 531.68 396.90 721.82 
Output621.82 527.43 393.72 716.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up520.45 441.45 329.54 599.32 
Citrus jam119.83 101.64 75.87 137.99 
Starch syrup65.06 55.18 41.20 74.92 
water41.32 35.05 26.16 47.58 
Alcohol27.40 23.24 17.35 31.56 
Sign up0.75 0.64 0.48 0.86 
Paint red0.73 0.62 0.47 0.85 
Citrus essence0.37 0.31 0.23 0.42 
Total775.92 658.14 491.30 893.50 
Output765.50 649.30 484.70 881.50