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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 112 Milk chocolate with citrus filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 520.45 | 441.45 | 329.54 | 599.32 |
Citrus jam | 119.83 | 101.64 | 75.87 | 137.99 |
Starch syrup | 65.06 | 55.18 | 41.20 | 74.92 |
water | 41.32 | 35.05 | 26.16 | 47.58 |
Alcohol | 27.40 | 23.24 | 17.35 | 31.56 |
Sign up | 0.75 | 0.64 | 0.48 | 0.86 |
Paint red | 0.73 | 0.62 | 0.47 | 0.85 |
Citrus essence | 0.37 | 0.31 | 0.23 | 0.42 |
Total | 775.92 | 658.14 | 491.30 | 893.50 |
Output | 765.50 | 649.30 | 484.70 | 881.50 |
Recipe on No. 112 Milk chocolate with citrus filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling