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All groups → All products → Chocolate → Chocolate with fillings → No. 112 Milk chocolate with citrus filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 615.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Citrus jam	72.0	156.54	112.71	96.35	69.37
3	Alcohol	—	35.80	—	22.03	—
4	Citric acid (E330)	91.2	0.98	0.89	0.60	0.55
5	Paint red	—	0.96	—	0.59	—
6	Sign up
	Total	15.3 84.7	1007.06	852.80	619.85	524.90
	Losses 1.5%			12.80		7.88
	Output	16.0 84.0	1000.00	840.00		517.02
	Losses before baking/boiling, shrinkage 0.75021%	84.7	7.56	6.40	4.65	3.94
	Baking/boiling -0.81%		-8.11		-4.99
	Losses after baking/boiling, shrinkage 0.75021%	84.0	7.62	6.40	4.69	3.94

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 499.97 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	104.63	81.61	52.31	40.80
3	water	—	66.45	—	33.22	—
	Total	9.0 91.0	1008.07	917.35	504.01	458.65
	Losses 0.8%			7.35		3.67
	Output	9.0 91.0	1000.00	910.00	499.97	454.97
	Losses before baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	2.02	1.84
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	2.02	1.84

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 615.5 kg finished product
			in kind	in solids
1	Sign up	99.85	418.47	417.84
2	Citrus jam	72.0	96.35	69.37
3	Starch syrup	78.0	52.31	40.80
4	water	—	33.22	—
5	Alcohol	—	22.03	—
6	Sign up	91.2	0.60	0.55
7	Paint red	—	0.59	—
8	Citrus essence	—	0.30	—
	Total		623.88	528.57
	General losses 2.2%			11.55
	Output	84.0	615.50	517.02

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Recipe on No. 112 Milk chocolate with citrus filling (Filling) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe Filling

Recipe on No. 112 Milk chocolate with citrus filling (Filling) contained in handbooks:

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