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All groups → All products → Chocolate → Chocolate with fillings → №115 Chocolate "Gostinets" → Finished chocolate → Constructor ganache

Constructor ganache: №115 Chocolate "Gostinets"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 749 g
unfinished
products
in kind
in solids
Sign up99.3 465.12 461.86 
Natural honey78.0 159.06 124.07 
water—  79.55 —   
Benedictine"40.0 79.40 31.76 
Total617.69 
Output in finished product79.2 749.00 592.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.820 maximum
total sugar, %308.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15825-40
milk solids not fat (MSNF), %0.0
proteins, %28
alcohol, %0.0
List of recipes

Recipe on №115 Chocolate "Gostinets" contained in handbooks:

calculations, forms, documents: