KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №115 Chocolate "Gostinets" Finished chocolate

№115 Chocolate "Gostinets" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.52 277.52 322.17 15.71 
Infusion of honey81.76 185.20 214.99 10.48 
Total204.28 462.71 537.16 26.20 
Output

№115 Chocolate "Gostinets" Infusion of honey

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up41.90 94.91 110.17 5.37 
water20.96 47.47 55.10 2.69 
Benedictine"20.92 47.38 55.00 2.68 
Total83.77 189.75 220.28 10.74 
Output81.76 185.20 214.99 10.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.52 277.52 322.17 15.71 
Natural honey41.90 94.91 110.17 5.37 
water20.96 47.47 55.10 2.69 
Benedictine"20.92 47.38 55.00 2.68 
Total206.29 467.27 542.44 26.45 
Output197.30 446.90 518.80 25.30