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All groups → All products → Chocolate → Chocolate with fillings → №115 Chocolate "Gostinets" → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №115 Chocolate "Gostinets" Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 469.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 291.74 289.70 35.40 103.28 42.60 124.28 
Natural honey78.0 99.77 77.82 —   —   77.27 77.09 
water—  49.90 —   —   —   —   —   
Benedictine"40.0 49.80 19.92 —   —   —   —   
Total387.44 21.98 103.28 42.86 201.37 
Output in finished product79.2 371.94 21.1  99.15 41.1  193.31 
Mass fraction by dry matter371.94 26.7  99.15 52.0  193.31 
To the aqueous phase66.4  
List of recipes

Recipe on №115 Chocolate "Gostinets" contained in handbooks:

calculations, forms, documents: