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All groups → All products → Chocolate → Chocolate with fillings → №116 Chocolate figures "Kairat" → Creamy lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №116 Chocolate figures "Kairat" Creamy lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 325.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 170.73 126.34 8.57 14.63 44.56/11.39 76.08/19.45 
Granulated sugar99.85138.23 138.03 —   —   99.75 137.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 31.12 26.14 82.50 25.67 —/0.80 —/0.25 
Starch syrup78.0 13.34 10.40 0.30 0.04042.75 5.70 
Vanillin—  0.088—   —   —   —   —   
Total300.90 12.39 40.34 71.38 232.47 
Output in finished product91.0 296.39 12.2  39.74 70.3  228.99 
Mass fraction by dry matter296.39 13.4  39.74 77.3  228.99 
To the aqueous phase88.7  
List of recipes

№116 Chocolate figures "Kairat" (Creamy lipstick) included in recipes:

№116 Chocolate figures "Kairat"Finished chocolate
№116 Chocolate figures "Kairat"Filling

Recipe on №116 Chocolate figures "Kairat" (Creamy lipstick) contained in handbooks:

calculations, forms, documents: