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All groups → All products → Chocolate → Chocolate with fillings → №116 Chocolate figures "Kairat" → Creamy lipstick → Consolidated recipe

Consolidated recipe Creamy lipstick

Creamy lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 909.6 kg phases
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	424.42	423.78	386.05	385.47
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	95.54	80.25	86.90	73.00
4	Starch syrup	78.0	40.95	31.94	37.25	29.05
5	Vanillin	—	0.27	—	0.25	—
	Total	14.9 85.1	1085.36	923.87	987.24	840.35
	Losses 1.5%			13.87		12.62
	Output	9.0 91.0	1000.00	910.00		827.74
	Losses before baking/boiling, shrinkage 0.75071%	85.1	8.15	6.94	7.41	6.31
	Baking/boiling 6.46%		69.59		63.30
	Losses after baking/boiling, shrinkage 0.75071%	91.0	7.62	6.94	6.93	6.31