KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №116 Chocolate figures "Kairat" Finished chocolate

№116 Chocolate figures "Kairat" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.57 514.71 490.14 508.45 
Filling61.78 343.49 327.10 339.31 
Total154.35 858.21 817.24 847.76 
Output

№116 Chocolate figures "Kairat" Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.97 277.83 264.57 274.45 
Alcohol12.49 69.45 66.14 68.61 
Total62.46 347.29 330.71 343.06 
Output61.78 343.49 327.10 339.31 

№116 Chocolate figures "Kairat" Creamy lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.19 145.63 138.68 143.86 
Granulated sugar21.21 117.92 112.29 116.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.77 26.54 25.28 26.22 
Starch syrup2.05 11.38 10.83 11.24 
Vanillin0.0130.0750.0710.074
Total54.23 301.55 287.15 297.88 
Output49.97 277.83 264.57 274.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.57 514.71 490.14 508.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%26.19 145.63 138.68 143.86 
Granulated sugar21.21 117.92 112.29 116.48 
Alcohol12.49 69.45 66.14 68.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.77 26.54 25.28 26.22 
Sign up2.05 11.38 10.83 11.24 
Vanillin0.0130.0750.0710.074
Total159.29 885.72 843.44 874.93 
Output149.20 829.60 790.00 819.50