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All groups → All products → Chocolate → Chocolate with fillings → №120 Chocolate figures "Crustaceans" → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №120 Chocolate figures "Crustaceans" Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 23.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 10.19 7.54 8.57 0.87 44.56/11.39 4.54/1.16 
Granulated sugar99.858.25 8.24 —   —   99.75 8.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.74 4.82 82.50 4.74 —/0.80 —/0.050
Cognac—  0.87 —   —   —   —   —   
Starch syrup78.0 0.80 0.62 0.30 —   42.75 0.34 
Sign up—  0.005—   —   —   —   —   
Total21.22 23.57 5.61 58.40 13.90 
Output in finished product86.6 20.61 22.9  5.45 56.7  13.50 
Mass fraction by dry matter20.61 26.4  5.45 65.5  13.50 
To the aqueous phase80.9  
List of recipes

№120 Chocolate figures "Crustaceans" (Filling) included in recipes:

№120 Chocolate figures "Crustaceans"Finished chocolate

Recipe on №120 Chocolate figures "Crustaceans" (Filling) contained in handbooks:

calculations, forms, documents: