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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №120 Chocolate figures "Crustaceans" Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 33.64 | 337.22 | 339.83 | 66.98 |
| Granulated sugar | 27.24 | 273.04 | 275.16 | 54.23 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 18.97 | 190.13 | 191.60 | 37.77 |
| Cognac | 2.89 | 28.95 | 29.17 | 5.75 |
| Starch syrup | 2.63 | 26.34 | 26.55 | 5.23 |
| Sign up | 0.017 | 0.17 | 0.18 | 0.035 |
| Total | 85.38 | 855.86 | 862.49 | 170.00 |
| Output | 78.60 | 787.90 | 794.00 | 156.50 |
Recipe on №120 Chocolate figures "Crustaceans" (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling