KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (03) with fruit and marmalade filling Ready candy

No. 121 (03) with fruit and marmalade filling Ready candy

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.88 21.89 458.97 109.82 
Filling174.96 15.90 333.36 79.77 
Total415.84 37.79 792.33 189.59 
Output

No. 121 (03) with fruit and marmalade filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up126.88 11.53 241.76 57.85 
Prune puree126.88 11.53 241.75 57.85 
Agar (E406)2.54 0.23 4.84 1.16 
Citric acid (E330)0.61 0.0551.16 0.28 
Essence0.10 0.0090.19 0.046
Total257.01 23.36 489.71 117.18 
Output174.96 15.90 333.36 79.77 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.88 21.89 458.97 109.82 
Granulated sugar126.88 11.53 241.76 57.85 
Prune puree126.88 11.53 241.75 57.85 
Agar (E406)2.54 0.23 4.84 1.16 
Citric acid (E330)0.61 0.0551.16 0.28 
Sign up0.10 0.0090.19 0.046
Total497.89 45.25 948.68 227.00 
Output402.70 36.60 767.30 183.60