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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (03) with fruit and marmalade filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 240.88 | 21.89 | 458.97 | 109.82 |
Granulated sugar | 126.88 | 11.53 | 241.76 | 57.85 |
Prune puree | 126.88 | 11.53 | 241.75 | 57.85 |
Agar (E406) | 2.54 | 0.23 | 4.84 | 1.16 |
Citric acid (E330) | 0.61 | 0.055 | 1.16 | 0.28 |
Sign up | 0.10 | 0.009 | 0.19 | 0.046 |
Total | 497.89 | 45.25 | 948.68 | 227.00 |
Output | 402.70 | 36.60 | 767.30 | 183.60 |
calculations, forms, documents:
- Consolidated recipe No. 121 (03) with fruit and marmalade filling
- Technological map No. 121 (03) with fruit and marmalade filling
- Energy value No. 121 (03) with fruit and marmalade filling
- Mass fraction of sugar and fat No. 121 (03) with fruit and marmalade filling
- Nutritional value No. 121 (03) with fruit and marmalade filling
- Constructor ganache No. 121 (03) with fruit and marmalade filling
- The cost of raw materials for No. 121 (03) with fruit and marmalade filling
- Homemade recipe No. 121 (03) with fruit and marmalade filling
- Technology instruction No. 121 (03) with fruit and marmalade filling
- Recipe No. 121 (03) with fruit and marmalade filling
- Technical and technological map No. 121 (03) with fruit and marmalade filling