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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 121 (03) with fruit and marmalade filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 687.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 407.38 | 404.53 | 411.00 | 408.12 |
Granulated sugar | 214.58 | 214.26 | 216.49 | 216.16 |
Prune puree | 214.58 | 21.46 | 216.49 | 21.65 |
Agar (E406) | 4.30 | 3.65 | 4.34 | 3.69 |
Citric acid (E330) | 1.03 | 0.94 | 1.04 | 0.95 |
Sign up | 0.17 | — | 0.17 | — |
Total | 842.05 | 644.85 | 849.52 | 650.57 |
Total phase loss 2.8% | 18.35 | |||
Other losses 0.88% | 5.72 | |||
General losses 3.7% | 24.07 | |||
Output | 687.10 | 626.50 | 687.10 | 626.50 |
calculations, forms, documents:
- Consolidated recipe No. 121 (03) with fruit and marmalade filling
- Technological map No. 121 (03) with fruit and marmalade filling
- Energy value No. 121 (03) with fruit and marmalade filling
- Mass fraction of sugar and fat No. 121 (03) with fruit and marmalade filling
- Nutritional value No. 121 (03) with fruit and marmalade filling
- Constructor ganache No. 121 (03) with fruit and marmalade filling
- The cost of raw materials for No. 121 (03) with fruit and marmalade filling
- Homemade recipe No. 121 (03) with fruit and marmalade filling
- Technology instruction No. 121 (03) with fruit and marmalade filling
- Recipe No. 121 (03) with fruit and marmalade filling
- Technical and technological map No. 121 (03) with fruit and marmalade filling