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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (04) with fondant-chocolate filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 18.08 | 238.85 | 16.26 | 374.67 |
Starch syrup | 4.52 | 59.71 | 4.06 | 93.67 |
water | 1.43 | 18.83 | 1.28 | 29.54 |
Cocoa powder [Skurikhin] | 1.18 | 15.54 | 1.06 | 24.38 |
Cognac | 1.18 | 15.54 | 1.06 | 24.37 |
Sign up | 0.002 | 0.024 | 0.002 | 0.037 |
Total | 26.38 | 348.50 | 23.72 | 546.67 |
Output | 25.80 | 340.80 | 23.20 | 534.60 |
Recipe on No. 121 (04) with fondant-chocolate filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling