KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (04) with fondant-chocolate filling Filling

No. 121 (04) with fondant-chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.53 310.76 21.15 487.47 
Cocoa powder [Skurikhin]1.18 15.54 1.06 24.38 
Cognac1.18 15.54 1.06 24.37 
water0.31 4.13 0.28 6.48 
Essence of rum0.0020.0240.0020.037
Total26.19 345.99 23.55 542.75 
Output

No. 121 (04) with fondant-chocolate filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.08 238.85 16.26 374.67 
Starch syrup4.52 59.71 4.06 93.67 
water1.11 14.70 1.00 23.06 
Total23.72 313.26 21.33 491.40 
Output23.53 310.76 21.15 487.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.08 238.85 16.26 374.67 
Starch syrup4.52 59.71 4.06 93.67 
water1.43 18.83 1.28 29.54 
Cocoa powder [Skurikhin]1.18 15.54 1.06 24.38 
Cognac1.18 15.54 1.06 24.37 
Sign up0.0020.0240.0020.037
Total26.38 348.50 23.72 546.67 
Output25.80 340.80 23.20 534.60