To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (08) with fondant-cream filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 226.99 | 175.21 | 14.88 | 131.00 |
| Granulated sugar | 183.79 | 141.87 | 12.05 | 106.07 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 41.37 | 31.94 | 2.71 | 23.88 |
| Cognac | 36.09 | 27.86 | 2.37 | 20.83 |
| Starch syrup | 17.73 | 13.69 | 1.16 | 10.23 |
| Sign up | 0.10 | 0.080 | 0.007 | 0.060 |
| Vanilla essence | 0.074 | 0.057 | 0.005 | 0.043 |
| Total | 506.15 | 390.70 | 33.19 | 292.12 |
| Output | 462.10 | 356.70 | 30.30 | 266.70 |
Recipe on No. 121 (08) with fondant-cream filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling