KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 049 Creamy coffee cream Recipe number 2 (!)

No. 049 Creamy coffee cream Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up485.33 280.93 110.34 354.82 
Powdered sugar194.13 112.37 44.14 141.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%194.13 112.37 44.14 141.93 
No. 071 Coffee syrup97.07 56.19 22.07 70.96 
Vanilla powder4.85 2.81 1.10 3.55 
Sign up3.24 1.88 0.74 2.37 
Total978.75 566.54 222.52 715.56 
Output

No. 071 Coffee syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.65 36.84 14.47 46.53 
water31.56 18.27 7.18 23.07 
Natural roasted coffee4.24 2.46 0.96 3.10 
Total99.45 57.57 22.61 72.71 
Output97.07 56.19 22.07 70.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up485.33 280.93 110.34 354.82 
Powdered sugar194.13 112.37 44.14 141.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%194.13 112.37 44.14 141.93 
Granulated sugar63.65 36.84 14.47 46.53 
water31.56 18.27 7.18 23.07 
Sign up4.85 2.81 1.10 3.55 
Natural roasted coffee4.24 2.46 0.96 3.10 
Cognac or dessert wine3.24 1.88 0.74 2.37 
Total981.14 567.92 223.06 717.31 
Output960.20 555.80 218.30 702.00