To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 122 (5) with milk-cream filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 298.02 | 95.75 | 197.84 | 236.73 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 75.18 | 24.15 | 49.91 | 59.72 |
Starch syrup | 74.51 | 23.94 | 49.46 | 59.18 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 39.98 | 12.84 | 26.54 | 31.76 |
water | 31.66 | 10.17 | 21.02 | 25.15 |
Sign up | 21.05 | 6.76 | 13.97 | 16.72 |
Essence of rum | 0.16 | 0.051 | 0.11 | 0.13 |
Total | 540.56 | 173.67 | 358.84 | 429.39 |
Output | 531.00 | 170.60 | 352.50 | 421.80 |
Recipe on No. 122 (5) with milk-cream filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling