KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 122 (5) with milk-cream filling Filling

No. 122 (5) with milk-cream filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up400.96 128.82 266.17 318.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%75.18 24.15 49.91 59.72 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]39.98 12.84 26.54 31.76 
Cognac21.05 6.76 13.97 16.72 
Essence of rum0.16 0.0510.11 0.13 
Total537.32 172.63 356.70 426.82 
Output

No. 122 (5) with milk-cream filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up298.02 95.75 197.84 236.73 
Starch syrup74.51 23.94 49.46 59.18 
water31.66 10.17 21.02 25.15 
Total404.19 129.86 268.32 321.07 
Output400.96 128.82 266.17 318.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up298.02 95.75 197.84 236.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%75.18 24.15 49.91 59.72 
Starch syrup74.51 23.94 49.46 59.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]39.98 12.84 26.54 31.76 
water31.66 10.17 21.02 25.15 
Sign up21.05 6.76 13.97 16.72 
Essence of rum0.16 0.0510.11 0.13 
Total540.56 173.67 358.84 429.39 
Output531.00 170.60 352.50 421.80