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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 122 (5) with milk-cream filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 488.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 289.77 | 287.74 | 291.61 | 289.57 |
Granulated sugar | 118.00 | 117.82 | 118.75 | 118.57 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 29.77 | 22.03 | 29.96 | 22.17 |
Starch syrup | 29.50 | 23.01 | 29.69 | 23.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 15.83 | 13.30 | 15.93 | 13.38 |
Sign up | 12.54 | — | 12.62 | — |
Cognac | 8.33 | — | 8.39 | — |
Essence of rum | 0.063 | — | 0.063 | — |
Total | 503.81 | 463.90 | 506.99 | 466.84 |
Total phase loss 3.1% | 14.34 | |||
Other losses 0.63% | 2.93 | |||
General losses 3.7% | 17.27 | |||
Output | 488.50 | 449.57 | 488.50 | 449.57 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 122 (5) with milk-cream filling
- Technological map No. 122 (5) with milk-cream filling
- Energy value No. 122 (5) with milk-cream filling
- Mass fraction of sugar and fat No. 122 (5) with milk-cream filling
- Nutritional value No. 122 (5) with milk-cream filling
- Constructor ganache No. 122 (5) with milk-cream filling
- The cost of raw materials for No. 122 (5) with milk-cream filling
- Homemade recipe No. 122 (5) with milk-cream filling
- Technology instruction No. 122 (5) with milk-cream filling
- Recipe No. 122 (5) with milk-cream filling
- Technical and technological map No. 122 (5) with milk-cream filling