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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 122 (6) with milk-fondant filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 354.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 210.46 | 208.99 | 211.69 | 210.21 |
Granulated sugar | 103.59 | 103.43 | 104.19 | 104.03 |
Starch syrup | 25.90 | 20.20 | 26.05 | 20.32 |
water | 14.46 | — | 14.54 | — |
Alcohol | 6.06 | — | 6.09 | — |
Sign up | 6.06 | 4.48 | 6.09 | 4.51 |
Vanilla essence | 0.095 | — | 0.10 | — |
Total | 366.62 | 337.11 | 368.75 | 339.07 |
Total phase loss 3.1% | 10.58 | |||
Other losses 0.58% | 1.96 | |||
General losses 3.7% | 12.55 | |||
Output | 354.80 | 326.52 | 354.80 | 326.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 122 (6) with milk-fondant filling
- Technological map No. 122 (6) with milk-fondant filling
- Energy value No. 122 (6) with milk-fondant filling
- Mass fraction of sugar and fat No. 122 (6) with milk-fondant filling
- Nutritional value No. 122 (6) with milk-fondant filling
- Constructor ganache No. 122 (6) with milk-fondant filling
- The cost of raw materials for No. 122 (6) with milk-fondant filling
- Homemade recipe No. 122 (6) with milk-fondant filling
- Technology instruction No. 122 (6) with milk-fondant filling
- Recipe No. 122 (6) with milk-fondant filling
- Technical and technological map No. 122 (6) with milk-fondant filling