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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 122 (6) with milk-fondant filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 445.63 | 110.26 | 193.85 | 189.37 |
| Granulated sugar | 219.33 | 54.27 | 95.41 | 93.21 |
| Starch syrup | 54.83 | 13.57 | 23.85 | 23.30 |
| water | 30.61 | 7.57 | 13.32 | 13.01 |
| Alcohol | 12.83 | 3.17 | 5.58 | 5.45 |
| Sign up | 12.83 | 3.17 | 5.58 | 5.45 |
| Vanilla essence | 0.20 | 0.050 | 0.087 | 0.085 |
| Total | 776.27 | 192.07 | 337.68 | 329.88 |
| Output | 746.90 | 184.80 | 324.90 | 317.40 |
calculations, forms, documents:
- Consolidated recipe No. 122 (6) with milk-fondant filling
- Technological map No. 122 (6) with milk-fondant filling
- Energy value No. 122 (6) with milk-fondant filling
- Mass fraction of sugar and fat No. 122 (6) with milk-fondant filling
- Nutritional value No. 122 (6) with milk-fondant filling
- Constructor ganache No. 122 (6) with milk-fondant filling
- The cost of raw materials for No. 122 (6) with milk-fondant filling
- Homemade recipe No. 122 (6) with milk-fondant filling
- Technology instruction No. 122 (6) with milk-fondant filling
- Recipe No. 122 (6) with milk-fondant filling
- Technical and technological map No. 122 (6) with milk-fondant filling