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All groups → All products → Assorted sweets → No. 122 (6) with milk-fondant filling → Ready candy → Consolidated recipe

Consolidated recipe No. 122 (6) with milk-fondant filling

Ready candy
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 884.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling82.0 430.40 352.93 380.82 312.27 
Total8.0 92.0 1023.59 941.97 905.67 833.45 
Losses 2.3%21.67 19.17 
Output8.0 92.0 1000.00 920.30 814.28 
Losses before baking/boiling, shrinkage 1.15002%92.0 11.77 10.83 10.42 9.58 
Baking/boiling 0.0%0.0470.042
Losses after baking/boiling, shrinkage 1.15002%92.0 11.77 10.83 10.41 9.58 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 380.82 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  39.68 —   15.11 —   
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.68 29.36 15.11 11.18 
4water—  22.61 —   8.61 —   
5Vanilla essence—  0.62 —   0.24 —   
Total18.0 82.0 1015.24 832.50 386.62 317.03 
Losses 1.5%12.50 4.76 
Output18.0 82.0 1000.00 820.00 380.82 312.27 
Losses before baking/boiling, shrinkage 0.75047%82.0 7.62 6.25 2.90 2.38 
Losses after baking/boiling, shrinkage 0.75047%82.0 7.62 6.25 2.90 2.38 
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 347.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 185.82 144.94 64.58 50.37 
3water—  78.97 —   27.45 —   
Total12.0 88.0 1008.06 887.09 350.36 308.31 
Losses 0.8%7.09 2.47 
Output12.0 88.0 1000.00 880.00 347.55 305.85 
Losses before baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.40 1.23 
Losses after baking/boiling, shrinkage 0.39988%88.0 4.03 3.55 1.40 1.23 
Consolidated recipe, k=1.005819
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 884.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 524.85 521.18 527.91 524.21 
2Granulated sugar99.85258.33 257.94 259.83 259.44 
3Starch syrup78.0 64.58 50.37 64.96 50.67 
4water—  36.06 —   36.27 —   
5Alcohol—  15.11 —   15.20 —   
6Sign up74.0 15.11 11.18 15.20 11.25 
7Vanilla essence—  0.24 —   0.24 —   
Total914.28 840.68 919.60 845.57 
Total phase loss 3.1%26.39 
Other losses 0.58%4.89 
General losses 3.7%31.29 
Output92.0 884.80 814.28 884.80 814.28 
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Recipe on No. 122 (6) with milk-fondant filling contained in handbooks:

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